Easy Pesto Baked Chicken with Whole Wheat Linguine

Name: Easy Pesto Baked Chicken over Whole Wheat Linguine
Prep time: 10 min
Cook time: 27 min
Ingredients: 1 12-16 ounce container grape or cherry tomatoes, halved; 1 Tablespoon cornstarch; 1 teaspoon salt (divided); ½ teaspoon ground black pepper; 2 cloves garlic (thinly sliced); ½ cup unsalted chicken stock; 1 Tablespoon red wine vinegar; ¼ cup pesto; 4 chicken cutlets or 2 boneless (skinless chicken breasts sliced in half horizontally); ½ cup mozzarella or Monterey jack cheese (grated); ½ cup panko breadcrumbs; ½ teaspoon paprika; 1 Tablespoon olive oil; 3 Tablespoons half & half; 12 ounces about ¾ box of whole wheat linguine*; Garnish: Fresh basil

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Easy Pesto Baked Chicken over Whole Wheat Linguine

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