Fish Tacos with Mango Salsa & Avocado Corn Slaw

Name: Fish Tacos with Mango Salsa & Avocado Corn Slaw
Prep time: 25 min
Cook time: 12 min
Ingredients: 1 mango (diced); 1 medium orange or red bell pepper (diced); ½ serrano or jalapeno pepper (seeds and ribs removed, minced); 3 Tablespoons fresh cilantro (minced); 2 Tablespoons fresh mint (minced); ½ red onion (finely chopped); 2 Tablespoons honey; 1 Tablespoon fresh squeezed lime juice; ½ teaspoon salt; ¼ teaspoon cayenne pepper; 4 Tilapia or Mahi Mahi filets; ½ teaspoon salt; ½ Tablespoon ancho chili powder; 1 teaspoon ground cumin; ¼ teaspoon cayenne pepper (to taste); Corn or flour tortillas or taco shells; Garnish for serving: onion; 1 medium avocado (mashed (about ¾ cup)); ⅓ cup plain Greek yogurt or sour cream; ¼ cup fresh squeezed lime juice; ½ teaspoon salt; ¼ teaspoon cayenne pepper (to taste); ½ teaspoon ground cumin; ½ 14 ounce bag coleslaw mix; ½ orange or red bell pepper (diced); 1 cup fresh or frozen corn (cooked); ½ serrano or jalapeno pepper (seeds & ribs removed, minced); 2 Tablespoons fresh cilantro (minced); Optional: 1 (7.75 ounce can black beans)

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Fish Tacos with Mango Salsa & Avocado Corn Slaw

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